Vietnamese "Banh Mi Thit Nuong" recipe
What is a Banh Mi? It’s a Vietnamese recipe, a sandwich made with grilled pork, chicken or pate and commonly served by street vendors in Vietnam.
This sandwich is popular around the world, especially in countries with a high concentration of Vietnamese people, from France, Canada, United Kingdom to the United States.
INGREDIENTS
Baguettes
Mayonnaise
Pork or chicken
Vietnamese picked carrots and daikon
Cilantro leaves
HOW TO MAKE BANH MI THIT NUONG?
First, you marinate the pork with lemongrass and other seasonings. Fire up the grill to grill the pork.
Next, you assemble the sandwich by spreading mayonnaise on the baguette before adding the grilled pork in the middle of the baguette bread. Top off with pickled carrots and daikon, cilantro and you will have a wholesome and filling sandwich.
This popular Vietnamese sandwich can be easily found in most Vietnamese restaurants or Vietnamese-owned sandwich and bakery shops. There are a variety of meat choices—from steamed, pan-fried, to grilled. Thit Nuong grilled pork is the best!
