This will be a very attractive suggestion for you in the upcoming Mid-Autumn festival.

The way to make green beans jelly mooncake is not difficult!

Ingredients:

Agar jelly powder: 45g
Red Dragon Fruit: ½ fruit (200g)
Hulled green bean: 100g
Coconut powder: 100ml
Sugar: 100g
Water: 2l
Mold of mooncakes

Implementation:

Step 1: Soak bean hatched, pour into a steamed, pureed with 0.5 liters of water and 50g coconut powder. For bean grinder hot pan, stirring until slightly astringent.

Step 2: The red dragon fruit are peeled, put into a blender and puree with 0.5 liters of water.

Step 3: Do puree into molds to make jelly (for on-site to do 1/3 multiplying the loaves in the middle). After getting the green bean from the mold, use a knife to cut 1cm border around each edge so that when multiplying the loaves of cake is not entangled.

Step 4: Pour water into the pot, the jelly powder and stir well to dissolve, then add sugar, for about 10 minutes for the jelly seaweed hatched. For the full red dragon was milled into jelly pot boil, add 50g coconut powder and then turn off the heat and stir well.

Step 5: To pour cake mold into a large tray, scoop dragon jelly mold is about 1/3 to slightly dry jelly surface.

Step 6: The remaining of jelly is kept warm on the stove.

Step 7: When you see the dry jelly's pick green bean puree, rotated gently put into jelly molds. Ladle into full red dragon fruit jelly mold, let it cool and place in refrigerator for about 2 hours to fully hardened jelly.

Step 8: After two hours of hard gelatin and cool, you gently removed the mold and cut into pieces, looks very attractive. So you have a fascinating cake of green bean jelly now!