Autumn is coming soon, this is also an opportunity for mother to display their cooking talents, especially making cakes for baby love. Jelly mooncakes containing sweet cool flan, never be boring as the traditional moon cakes. It would be a wonderful gift for the baby and your family.

Preparation materials for the jelly moon cake containing flan.

1 package of jelly (you can optionally choose your favorite flavor, here I select chocolate)
3 boxes of caramel
100ml coconut juice
30g of white sugar
Mold for baking (recommended removable insole molds, type 250g)

How to do moon cake flan jelly contain:

Preliminary processing materials jelly mooncakes containing flan:

Cut the flan into small pieces to fit the mold, if your flan small enough compared to the mold, you don’t need to cut again.

Diluted coconut juice (rata on package of jelly), add sugar to dissolve.

The step to make jelly mooncakes containing flan:
Step 1: pour coconut juice in a saucepan, bring to boil. Then pour jelly to boil for 5 minutes, turn off the heat.
Step 2: pour plaster into the 1/3 mold cake.
Step 3: wait for freezing jelly face, the put flan into.
Step 4: continue to pour into the closed mold jelly.

Let it cool and then pour out the refrigerator for about 2 hours away and was able to enjoy.
The notes when to do jelly mooncakes's flan:
If jelly has been frozen before pouring into the mold, then you give up your stove to heat the jelly melts.
With jelly moon cake containing flan, you can processed in a full range of your favorite flavor.
The little house you will certainly enjoy this jelly moon cake containing flan. Wish you success and tasty.