In each mid-autumn festival season, the festival of reunion and familiarity are going on. On this occasion, the housewives display their talents to make jelly mooncakes for everyone to enjoy augment the emotional ties between family members. Homemade mooncakes are delicious and secure. Now mooncakes purchased diner also scared.

Ingredients to make jelly mooncakes:

1. Multiplying the loaves of mooncakes

Green beans have been hulled
Red beans
Green tea powder about 1 teaspoon
Sugar, cooking oil
Salted egg yolk

2. Shell of jelly mooncakes:

Powder agar 2 pack 25gr
Condensed milk
A bowl of coconut milk
Siro option preferred odor (probably strawberry, orange, mint ...)
Cafe or cocoa
Plastic Mold

How to Make jelly mooncakes

1. How to make multiplying the loaves of mooncakes

Green beans soak for hatched, soak about 4 hours.
Red beans can soak overnight or soaked with hot water for 5 hours without much time

Green beans are steamed until soft or cooked in the rice cooker for cooking but less water than cooking rice.
Green beans after soaking and then puree soft.
Put 1/2 puree green beans, cooking oil, sugar on the stove to small smolder. Stir well mixture. If dry beans, add a little oil. Stir well until smooth seen up slightly glossy green beans, without touching contaminated hands. Scoop out a bowl to cool.
Green beans remaining part did the same as above, but add green tea powder.
Stewed red beans, drain and filter water all pureed. Also for fried with sugar like to do with green beans. Then scoop red beans to the plate.
Boiled salted egg yolk.
Green bean powder outside salted egg. Squeezing each member's enough, square round depending on molding.
Fillings green tea and red bean not for salted egg.

2. How to do jelly mooncakes shell:

Agar powder 25gr uses about 2 liters of water. Let the pot on the stove and stir constantly until boiling, then turn off the heat for 10 minutes. Must do fast in order not to curdle, keep small fire.

3. How to do jelly mooncakes

Ladle 1 little jelly mix with syrup, sweet taste and then pour enough moderate layers into the mold. Place the mixture in front of a fan.
Wait a surface layer of mold jelly se hard breath then start multiplying the loaves placed inside.

Dissolve the jelly with a little milk and coconut milk, then pour into the mold.
Pending the surface layer of dry seaweed, coffee or cocoa Air enlist, condensed milk and a little seaweed again and then continue pouring into the mold.
In turn, each layer such do pouring until the mold is full.
To jelly cools and then taken out of the mold.
Place the jelly in the refrigerator.
More delicious when chilled.