You can need read HOW TO MAKE 3D JELLY CAKE ? - PART 1

4. Shaping

- Using a rounded scoop to scoop out part transparent seaweed jelly at location chosen make the pistil, in order to help for the seaweed when pump flowers. It will don't spillage out of cake surface.

- Pumps seaweed have colored (when still hot) into the pump, mounted 3d jelly tools in the pump.

- Put the needle into space in the middle of the cup and pump seaweed to make flower shape.

- Once finished flowering. Next, You continue use leaf needles to make part leaf below the flower.

- Then, cook part jelly to the background, so choose colors contrast with newly created flowers more prominent.

5. Cooking jelly background

a. White background

+ Materials

- 120ml coconut milk
- 120ml fresh milk cream
- 5g agar agar powder
- 260ml water
- 80g white sugar

+ How to make

- Jelly powder into bowl with sugar, mix well.
- Put the pot on the stove to boil water, sprinkle slowly jelly and sugar into the pot of boiling water, both stirring and sprinkle for not clotted jelly, skim jelly to more clear.
- Stir constantly until the sugar and jelly are completely dissolved, when You see seaweed jelly is completely dissolved, for the coconut milk into pot. Set small fire.

b. Green background

+ Material

- 100ml Pandan juice
- 400ml water
- 5g powder jelly
- 80g white sugar

+ How to make

- Pandan cut out, put into a blender and water. filter 100ml pandan juice leaf.
- Put the pot on the stove to boil water, sprinkle slowly jelly and sugar into the pot of boiling water, both stirring and sprinkle for not clotted jelly, skim jelly to more clear.
- Stir constantly until the sugar and jelly are completely dissolved, when You see seaweed jelly is completely dissolved, for the pandan juice leaf into pot. Set small fire.

 c. Black background

+ Material

- 20g dark chocolate
- 500ml water
- 5g agar agar powder
- 80g white sugar

+ How to make

- Take 20g of dark chocolate into the cup, bain-marie for melt chocolate.
- Put the pot on the stove to boil water, sprinkle slowly jelly and sugar into the pot of boiling water, both stirring and sprinkle for not clotted jelly, skim jelly to more clear.
Stir constantly until the sugar and jelly are completely dissolved, when You see seaweed jelly is completely dissolved, for chocolate into pot. Set small fire.

After cooking, pour partial hot jelly slightly into jelly mold. Wait jelly layer just poured for jelly clot. Using toothpick poked in the surface, then pour next down to 2nd jelly layer and 3rd jelly layer .. Wait jelly layer of cold mold, invert mold out forks, for the refrigerator and use.